Civil Wedding at Schloss Schreez near Bayreuth
August 11, 2026 | Unkategorisiert
Civil Wedding at Schloss Schreez near Bayreuth

Emma Gottesmann Fotografie Why did we choose a civil wedding at Schloss Schreez? There are some days in life that you never forget. Our civil wedding is definitely one of them. Even today, we still look back on this special day with so much joy – the excitement in the morning, the many emotional moments with our family and friends,

Guest Post: Dolce Vita Vespa for Weddings
June 22, 2026 | Guest article, mobile bar
Guest Post: Dolce Vita Vespa for Weddings

A Vespa wedding experience brings Italian charm, stylish details, and unforgettable moments to your celebration. In this guest post, Denis from Dolce Vita Vespa shares the story behind his beautifully restored 1986 Vespa and how a personal passion project became a unique wedding highlight. Serving the Stuttgart region and southern Germany, this vintage Vespa adds authentic Dolce Vita flair to

Guest Post: Fine Chocolate & Praline Moments with Sweet Passion
June 2, 2026 | Guest article, Sweet Table, Wedding Favors
Guest Post: Fine Chocolate & Praline Moments with Sweet Passion

A wedding is defined by its grand emotions, but often it is the little details that leave a lasting impression. Among them are special gourmet moments that delight and surprise guests. In today’s guest post, Sweet Passion introduces its world of handcrafted pralines and shares fascinating insights into the art of fine chocolate making. Discover how personalized chocolate creations are

Exclusive wedding cakes and sweet tables: A guest article by Elena Kinzel
March 31, 2026 | Guest article, Wedding cake
Exclusive wedding cakes and sweet tables: A guest article by Elena Kinzel

A wedding cake is often much more than just a dessert. It becomes the centerpiece of the sweet table and a special highlight during the celebration. Pastry chef Elena Kinzel creates exclusive wedding cakes and sweet tables that combine design, flavor, and artisanal precision. In this article, she shares how her passion for patisserie began, which trends are currently in